MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: German Potato Salad
 Categories: Potatoes, Pork, Vegetables, Herbs
      Yield: 4 servings
 
      8 md Waxy potatoes
           Salt
     12 sl Thick bacon
      1 lg Yellow onion, peeled and
           - thin sliced
    1/4 c  + 2 tb white wine vinegar
           Fresh ground black pepper
    1/4 c  Coarse chopped fresh parsley
           - leaves
 
  To a large pot, add the potatoes and enough generously
  salted cold water to cover by 2 inches. Bring to a boil
  over medium-high heat and cook until the potatoes are
  tender when poked with a thin knife, 15-20 minutes.
  
  Meanwhile, to a large skillet over medium heat, add the
  bacon and cook, turning occasionally, until crisp, 10-15
  minutes. Remove from heat, transfer the bacon to a
  paper-towel-lined plate, and set the skillet aside,
  reserving the rendered bacon fat. When the bacon is cool
  enough to handle, crumble it into large pieces.
  
  Drain the potatoes, discarding the cooking liquid. While
  still hot, cut the potatoes into 1-inch cubes, then
  transfer to a large, warm serving bowl. Add the bacon
  and onions and set aside.
  
  Return the skillet of bacon fat to medium-high heat.
  Once the pan is hot, remove from heat and add the
  vinegar, scraping the bottom of the skillet with a
  wooden spoon to incorporate any browned bits from the
  bottom of the pan.
  
  Season lightly with salt and black pepper, then pour the
  hot dressing over the potato-bacon-onion mixture; toss
  gently to combine. Season to taste with more salt and
  black pepper, garnish with parsley, and serve warm.
  
  Recipe by: James Beard
  
  RECIPE FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Archives
 
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