MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ignacio Mattos' Potato Salad
 Categories: Potatoes, Citrus, Herbs, Vegetables
      Yield: 4 servings
 
      3 lb Yukon gold potatoes
      2 ts Kosher salt; more to taste
  2 1/2 tb Fresh lemon juice
      1 sm Red onion; thin sliced,
           - soaked in ice water 10
           - minutes, drained
    1/2 c  Oil
    1/4 c  Extra-virgin olive oil
      1    Egg yolk
      2 tb Marjoram leaves
    1/4 ts Sweet paprika
 
  Boil potatoes in a 6 qt. saucepan of salted water.
  Reduce heat to medium-high; simmer until potatoes are
  tender, about 25 minutes. Drain potatoes and transfer to
  a bowl;. when cool enough to handle, peel potatoes and
  coarsely mash. Toss 2 tsp. salt, the lemon juice, and
  onion in a separate bowl; set aside. Whisk oils and egg
  yolk in another bowl until combined; add to potatoes and
  toss to combine. Transfer potatoes to a serving platter
  and top with reserved onions; sprinkle with marjoram and
  paprika.
  
  RECIPE FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Archives
 
MMMMM