*  Exported from  MasterCook Mac  *

                          Potato Vegetable Salad

Recipe By     : Honeysuckle White Turkey
Serving Size  : 6    Preparation Time :0:10
Categories    : Dessert/Dinner Salad

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  c             carrots -- cut into 1/2" cubes
   2      lbs           potatoes -- cut into 1/2" cubes
   1      c             frozen green peas -- thawed
     3/4  c             onions -- chopped
   1      c             fat-free sour cream
     1/2  c             fat-free mayonnaise
   2      tbsps         prepared mustard
   1      tbsp          white vinegar
   1      tsp           black pepper
     1/4  tsp           salt

Cook carrots in boiling water for 3 minutes. Add potatoes; bring to a boil,
and cook for 10 minutes or until tender. Drain. Place carrots, potatoes,
green peas, and onions in a mixing bowl; set aside. In another mixing bowl,
combine sour cream, mayonnaise, mustard, vinegar, black pepper, and salt.
Stir well with a wire whisk. Pour over vegetable mixture; toss gently to
coat. Cover and chill 8 hours.



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Per serving: 214 Calories; less than one gram Fat (1% calories from fat);
8g Protein; 48g Carbohydrate; 4mg Cholesterol; 447mg Sodium


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