*  Exported from  MasterCook  *

                        Meeting House Potato Salad

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   lb           Unpeeled, waxy boiling
                        -potatoes, scrubbed
   3       tb           Olive oil
   2       tb           Fresh lemon juice
   2       tb           White wine or apple juice
   2       tb           Dijon or prepared mustard
     1/2   ts           Salt
   2                    Hard-cooked eggs, finely
                        -chopped
   1       c            Celery, finely diced
     1/4   c            Shallots or onion,
                        -finely chopped
     1/4   c            Green or red bell pepper,
                        -finely chopped
   2       tb           Sweet or dill pickle relish

  Cook potatoes in water to cover until tender, about 30
  minutes; drain, cool thoroughly, peel and cut into
  1-inch cubes in mixing bowl. Whisk oil with lemon
  juice, wine, mustard and salt. Pour over potatoes. Add
  chopped eggs, celery, shallots, green pepper and
  pickle relish, mix thoroughly. Cover and refrigerate
  overnight to blend flavors.
  
  Per serving: 155 calories, 3 g protein, 20 g carbs, 7 g fat,
  53 mg cholesterol, 245 mg sodium.
  
  Francis Price, Oregonian's FOODday, 1/12/93.

  Frances Price, L.A. Times article, "Reviving Soul Food", 1/14/93,
  page H10.
  
  Posted by Stephen Ceideburg
 


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