*  Exported from  MasterCook  *

                       Hot Potato and Sausage Salad

Recipe By     :  
Serving Size  : 6    Preparation Time :0:50
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      Medium        potatoes
   2      Tablespoons   olive oil
   1      Pound         kielbasa -- sliced 1/4" thick
   1      Medium        onion -- finely chopped
   1      Medium        green pepper -- seeded and chopped
   1      Clove         garlic -- minced
     1/3  Cup           red wine vinegar
     1/3  Cup           beef broth
   1      Teaspoon      salt
     1/8  Teaspoon      seasoned pepper
                        chopped parsley for garnish

1. Cook potatoes (unpeeled) in boiling salted water to cover until tender (25 t
o 35 minutes). Drain; as soon as they are cool enough to handle, slip off skins
. Cut potatoes into 1/2-inch thick, bite-sized pieces. Place in a deep warm bow
l.

2. In a large frying pan, heat oil and cook sausage slices, stirring frequently
 until lightly browned; remove with a slotted spoon and add to potatoes. To fat
 remaining in pan add onion and green pepper, stirring over medium heat for abo
ut 2 minutes. Mix in garlic, vinegar, broth, salt, and pepper. Cook until mixtu
re boils, stirring to loosen sausage drippings. Boil 1 minute.

3. Pour green pepper mixture over potatoes and mix lightly. Sprinkle with parsl
ey. Serve hot.

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NOTES : Here is a potato salad that is really a full meal in one bowl. Serve th
e hot salad with beer and your favorite rye bread. If you buy Polish sausage th
at is not precooked, cover the sausage with boiling water and simmer gently 15 
minutes before slicing and browning.