*  Exported from  MasterCook  *

                        GERMAN POTATO SALAD (RICE)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables                       Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5                    Bacon strips
     3/4   c            Chopped onion
   2       tb           All-purpose flour
     2/3   c            Cider vinegar
   1 1/3   c            Water
     1/4   c            Sugar
   1       t            Salt
     1/8   ts           Pepper
   6       c            Sliced cooked peeled
                        -potatoes

  In a large skillet, fry bacon until crisp; remove and
  set aside. Drain all but 2-3 tablespoons of drippings;
  cook onion until tender. Stir in flour; blend well.
  Add vinegar and water; cook and stir until bubbly and
  slightly thick. Add sugar and stir until it dissolves.
  Crumble bacon; gently stir in bacon and potatoes. Heat
  through, stirring lightly to coat potato slices. Serve
  warm.
  
  Yield: 6-8 servings.
  
  From the files of Al Rice, North Pole Alaska.    Feb
  1994
 


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