*  Exported from  MasterCook  *

                         HOT GERMAN POTATO SALAD

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Potatoes
   1       t            Salt
     1/4   ts           Pepper
   1       t            Dry mustard
     1/2   ts           Sugar
     1/2   ts           Flour
     1/2   c            Water
     1/2   c            Vinegar
     1/4   lb           Bacon
   1       md           Onion, cut fine

  Cook potatoes in boiling salted water until tender.
  Drain, peel, and while hot, cut into 1/8 inch slices;
  sprinkle with the salt, pepper, mustard, sugar and
  flour. Heat water and vinegar to boiling point. Place
  bacon, sliced and chopped fine in skillet, fry light
  brown; add onions, brown slightly; add potatoes and
  the hot vinegar; heat through to absorb the vinegar
  and water; serve warm.
 


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