---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Hot Potato Salad With Bacon
 Categories: Salads, Vegetables
      Yield: 6 servings
 
 
        6    potatoes -- 2 pounds
        1 c  chopped onions
        3 TB fresh parsley -- chopped
        1 ts salt
      1/4 ts black pepper
      2/3 c  vinegar
      1/3 c  water
    1 1/2 ts sugar
        1    egg
      1/3 c  salad oil
  :          bacon -- cooked to crisp
  
  1. Scrub potatoes and cook with skin on in enough
  water to cover. Cover pan and cook until tender, about
  25-30 minutes. Drain potatoes and shake pan over low
  heat to dry potatoes. Peel and cut into about 1/4-inch
  pieces. 2. Place in a large bowl and toss with the 1
  cup chopped onions, chopped parsley, salt and black
  pepper. 3. Combine 2/3 cup vinegar, 1/3 cup water and
  1-1/2 teaspoon sugar in a small pan; heat to boiling.
  4. Place the egg into a small bowl and beat slightly
  with a wire whisk. Continue beating while slowly
  pouring in the vinegar mixture. Slowly pour in the
  salad oil, whisking constantly. 5. Immediately pour
  this mixture over the warm potatoes and stir to coat
  evenly. Place the potatoes into a large skillet over
  low heat until heated throughout. Cook the bacon until
  crisp; drain, crumble and sprinkle over potatoes.
  Serve immediately.
  
  Recipe By     : Jo Anne Merrill
 
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