MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lemony Smashed Potato Salad
 Categories: Potatoes, Citrus, Eggs, Vegetables
      Yield: 8 servings
 
      2 lb Russet potatoes
           Salt & fresh ground pepper
      6 lg Egg yolks
      1 tb Sugar
      2 ts Dry mustard
           Zest of 2 lemons
    183 c  Fresh lemon juice
  1 1/2 c  Oil
      5 lg Eggs; hard-boiled, peeled,
           - coarse chopped
      3    Scallions; thin sliced
 
  To a large pot, add the potatoes and enough generously
  salted cold water to cover by 2 inches. Bring to a boil
  over medium-high heat and cook until the potatoes are
  tender when poked with a thin knife, 35-40 minutes.
  
  Drain the potatoes, discarding the cooking liquid, then
  refrigerate until cold, about 1 hour.
  
  Peel and coarsely chop the cooled potatoes, transfer to
  a large bowl, and set aside.
  
  To a blender, add the egg yolks, sugar, mustard, lemon
  zest and juice and blend until smooth. With the motor
  running, slowly drizzle in the oil until emulsified.
  Season the dressing to taste with salt and black pepper,
  then pour it over the potatoes.
  
  Using a potato masher, gently mash the potatoes until
  the dressing is incorporated and the salad is almost
  smooth. Gently stir in half each of the hardboiled eggs
  and scallions, garnish with the remaining eggs and
  scallions, and serve cold.
  
  RECIPE FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Archives
 
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