MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pesto Potato Salad
 Categories: Potatoes, Herbs, Nuts, Citrus, Cheese
      Yield: 4 servings
 
      2 lb Multi-color new potatoes
      5 tb Olive oil
           Salt & fresh ground pepper
      1 c  Mint leaves; rough chopped,
           - more for garnish
    1/4 c  Basil leaves
    1/4 c  Parsley leaves
    1/4 c  Toasted hazelnuts; rough
           - chopped, more for garnish
      2 tb Parmesan cheese
      1    Clove garlic
      1    Lemon; zest and juice
    1/2 c  Peas; thawed, blanched
 
  Set oven @ 400 F/205 C.
  
  Toss potatoes with 3 tbsp. oil, salt, and pepper;
  transfer to a baking sheet and roast until tender, 30-35
  minutes. Meanwhile, place remaining oil, the herbs,
  hazelnuts, parmesan, garlic, zest and juice, salt, and
  pepper in a food processor and blend until smooth. Toss
  potatoes with pesto, mint leaves, hazelnuts, and peas.
  
  RECIPE FROM: https://www.saveur.com
  
  Uncle Dirty Dave's Archives
 
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