---------- Recipe via Meal-Master (tm) v8.02
 
      Title: SHIITAKE MUSHROOM, SWEET POTATO & HAZELNUT SA
 Categories: Main dish, Pasta, Vegetables
      Yield: 1 quart
 
      2 c  Onions, diced
      2 tb Olive oil
    1/4 ts Salt
    3/4 ts Rosemary, fresh & minced
      2 c  Sweet potatoes, diced
  1 1/2 c  Vegetable stock
      2 tb Water
      1 c  Rice milk -=OR=-
           -- soy milk
      2 tb Hazelnut butter
  1 1/2 c  Shiitake mushrooms, sliced
  1 1/2 tb Tamari
      1 pn Black pepper
 
  Saute onions in oil until lightly browned.
  In a large pot, combine half of the onions with the
  salt, 1/2 ts rosemary, sweet potatoes & 1 1/2 c stock.
  Cook until potatoes are tender.  Cool to room
  temperature & blend with milk & hazelnut butter until
  very smooth. Set aside. Combine remaining onions,
  mushrooms, tamari, pepper, remaining rosemary & 2 tb
  water.  Cook for 5 minutes.  Add to sweet potato
  mixture & simmer for 5 minutes.  Serve hot over fresh
  pasta. NOTE Only use fresh shiitake mushrooms.
 
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