* Exported from MasterCook * Light Potato Salad Recipe By : Taste Of Home Serving Size : 10 Preparation Time :0:00 Categories : Salads Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 lb Unpeeled red potatoes -- cooked 1/2 c Celery -- chopped 1/4 c Dill pickles -- chopped 2 tb Sweet red peppers -- chopped 2 tb Onion -- chopped 2 tb Fresh parsley -- snipped 1 1/2 ts Fresh mint -OR- 1/2 ts Dried mint 2 tb Plain low-fat yogurt 2 tb Lemon juice 1/2 ts Honey 1/4 ts Dry mustard 3/4 ts Fresh basil -OR- 1/4 ts Dried basil 1/4 ts Pepper In bowl, combine potatoes, celery, pickle, red pepper, onion, parsley, and mint. Combine all remaining ingredients; pour over salad and mix gently. Cover and chill for several hours. - - - - - - - - - - - - - - - - - -