MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Paul Revere Potato Salad
 Categories: Potatoes, Vegetables, Herbs, Sauces
      Yield: 12 Servings
 
      4 lb Small red potatoes; in 1"
           - pieces
      2    Bay leaves
      3 cl Garlic; peeled
      1 bn Scallions; chopped
      2    Ribs celery; chopped
    1/4 c  Oil
      3 tb Tarragon vinegar
      1 tb Whole-grain mustard
           Salt & pepper
      1 c  Mayonnaise
    1/2 c  Chopped parsley
 
  Bring potatoes, bay leaves, garlic with cold, salted
  water to cover to a boil in a Dutch oven. Simmer until
  potatoes are tender, about 12 minutes. Drain. Discard
  bay leaves and garlic.
  
  Combine scallions, celery, vegetable oil, vinegar and
  mustard in a bowl. Season with salt and pepper. Add
  potatoes.
  
  Stir in mayonnaise and parsley and serve at room
  temperature or slightly chilled.
  
  RECIPE FROM: http://www.recipelink.com
  
  Uncle Dirty Dave's Archives
 
MMMMM