---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Louise's Potato Salad
 Categories: Potatoes, Salads
      Yield: 1 servings
 
 
  :          My potato salad
  
  9 new red potatoes,in bite sized pieces.  Wash well
  but leave unpeeled. Take out little black dirt spots.
  2 medium sized white onions chopped small. (Buy flat
  onions, sweeter) 8 slices cooked and crumbled bacon 1
  whole package chopped fresh chives (1/2 cup chopped) 1
  whole package fresh dill (about 1/2 cup chopped)
  DRESSING....make separately 3/4 cup good mayonaise  (I
  use Best Foods) 3/4 cup sour cream (low fat is okay) 3
  eggs hardboiled 8 dashes of Worcestershire sauce 1
  level teaspoon Allspice
      1/4    teaspoon chili powder
      1/2    teaspoon dried dill 1 tablespoon dried
  chives Sweet hungarian paprika to sprinkle over top
  
  1. Prepare and cook the potatoes until just tender,
  drain & set aside to cool. 2. Place the cooled
  potatoes in a large mixing bowl and add the crumbled
  bacon, onions, fresh chives and fresh dill. 3. Mix the
  mayo and sour cream in food processor or blender. Add
  the Worcestershire, allspice and chili powder dried
  dill and dried chives. Add the hardboiled eggs and
  whip together at high speed for a fluffly dressing.
  Add freshly ground pepper and salt to taste. 4. Fold
  into the potatoes. Put into a serving dish and
  sprinkle with paprika.  I serve lots of thinly sliced
  radishes around the side of the dish.
  
  Recipe By     : RUBYdakoda@aol.com
 
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