*  Exported from  MasterCook  *

                       NEW POTATO SALAD (SATTERLY)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads                           Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Potatoes, cubed
                        Water for boiling
   1       sm           Bell pepper, red or green
     1/2   tb           Dried dill
     1/2   tb           Dried rosemary, crushed
   2       tb           Extra-Virgin olive oil
   1       tb           Malt vinegar
   3       tb           Onions, finely chopped
                        Salt & pepper

  In a medium pot, cook quartered potatoes in salted
  water till tender.
  
  Meanwhile, combine remaining ingredients in a small
  bowl.  Drain potatoes, add to the bowl & toss gently.
  Serve warm or at room temperature or cold.
  
  Posted by Mark Satterly in Intercook
 


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