*  Exported from  MasterCook  *

                         POTATO SALAD (SATTERLY)

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads                           Vegetables
                Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Potatoes, peeled, cooked,
                        -- cooled & cubed
   1       c            Peas, blanched
   1       c            Carrots, sliced & blanched
     1/2   c            Green bell pepper, chopped
     1/2   c            Celery, chopped
     1/2   c            Olive oil
     1/4   c            Lemon juice
   2       ds           Tabasco sauce
   1       tb           Brown sugar
   2                    Garlic cloves, chopped
   1       tb           Parsley
                        Salt & pepper

  Put cooked potatoes & blanched vegetables with the
  celery & bell pepper in a large bowl.  In a blender,
  combine oil, lemon juice, sugar, garlic, tabasco
  sauce, coconut, parsley, salt & pepper & blend for a
  few seconds till smooth.  Pour over the vegetables &
  gently toss till they are well coated.  Chill in the
  refrigerator.
  
  Posted by Mark Satterly in Intercook
 


                   - - - - - - - - - - - - - - - - - -