*  Exported from  MasterCook  *

                        BLACK FOREST POTATO SALAD

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads                           Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/3   lb           (4 medium) potatoes
                        -- cut into 1/3-inch slices
     1/3   c            Cider vinegar
   2       tb           Vegetable oil
   2       tb           Water
     1/4   ts           Pepper
   1       c            Diced tart red apples
   1       lb           Light Polish sausage
                        -- sliced 1/3 inch thick
  10       oz           Sauerkraut -- rinsed
                        -- and thoroughly drained
     1/4   c            Sliced green onions
     1/4   c            Chopped parsley
                        Salt, to taste

  In 2-quart saucepan over medium heat, cook potatoes, covered, in 2
  inches boiling water until tender, about 12 minutes; drain.
  Meanwhile, in large bowl whisk together vinegar, oil, water and
  pepper.  Mix in apples.  In large nonstick skillet over medium heat,
  toss and brown sausage 10 minutes.  Remove with slotted spoon.  Drain
  on paper towels.  Add potatoes, sauerkraut, onions, parsley and
  sausage to apple mixture; toss gently.  Season with salt.
 


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