*  Exported from  MasterCook  *

                           CALICO POTATO SALAD

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables                       Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -DRESSING:
     1/2   c            Olive oil
     1/4   c            Vinegar
   1       tb           Sugar
   1 1/2   ts           Chili powder
   1       t            Salt, optional
                        -Dash hot pepper sauce
                        -SALAD:
   4       lg           Red potatoes (about 2
                        -pounds), peeled and
                        -cooked
   1 1/2   c            Cooked whole kernel corn
   1       c            Shredded carrot
     1/2   c            Chopped red onion
     1/2   c            Diced green pepper
     1/2   c            Diced sweet red pepper
     1/2   c            Sliced pitted ripe olives

  This tasty dish uses less sugar, salt and fat. Recipe inclndes Diabetic
  Exchanges.
  
  In a small bowl or jar, combine all dressing ingredients; cover and chill.
  Cube potatoes; combine with corn, carrot, onion, peppers and olives in a
  salad bowl. Pour dressing over; toss lightly. Cover and chill. Yield: 14
  servings. Diabetic Exchanges: One serving (without added salt) equals 1-1/2
  fat, 1 starch; also, 146 calories, 212 mg sodium, 0 cholesterol, 17 gm
  carbohydrate, 2 gm protein, 9 gm fat.
  
  From the files of Al Rice, North Pole Alaska.    Feb 1994
 


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