*  Exported from  MasterCook  *

                          CILANTRO POTATO SALAD

Recipe By     : 
Serving Size  : 5    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Large Egg
     3/4   c            Whole Fresh Cilantro Leaves
     3/4   c            Olive Oil
   1       tb           Minced Garlic
   1       t            Salt
   7                    Turns Fresh Ground Black Pe
   2       lb           Cooked, unpeeled "New
                        Potatoes" (halved if small,
                        Quartered if large)
     1/3   c            Finely minced onion

  (note:  If serving uncooked egg is worrisome, substitute 1/4 cup "Simply
  Eggs" for the whole egg) Place egg and cilantro in food processor or
  blender.  Start processing and slowly stream in 1/2 cup of the oil. Add the
  garlic, 1/2 tesaspoon of the salt and 4 turns of the pepper, stream in the
  remaining 1/4 cup of the oil. Process until thorougly emulsified into a
  mayonnaise. Pour the mayonnaise into large bowl and add potatoes, onion and
  the remaining 1/2 teaspoon salt and 3 turns pepper. Toss to combine
  thoroughly, cover and refrigerate for up to 24 hours.
 


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