*  Exported from  MasterCook  *

                        Dilled Potato-Apple Salad

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       sm           Red potatoes (1/2 lb)
   2       c            Water -- +1 tb, divided
     1/2   c            Snow peas -- cut diagonal,
                        - 1/2" pieces
     1/2   c            Celery -- chopped
   2       tb           Green onions -- thinly sliced
   1       md           Unpeeled red apple --
                        - cut into thin slices
   3       tb           White wine vinegar
   1       tb           Vegetable oil
   1       ts           Dillweed
     1/2   ts           Sugar

  Combine potatoes & 2 c water in a medium saucepan; bring to a boil.
  Cover saucepan, reduce heat & simmer for 15 minutes or until
  tender. Drain & let cool; peel & cut into 1/4" slices & set aside.

  Cook snow peas in a small amount of boing water 15 seconds. Drain.
  Rinse under cold running water; drain well. Combine potatoes, snow
  peas, celery, green onions & apple slices in a medium bowl. Toss
  well. Combine remaining 1 tb water, vinegar, oil, dill & sugar,
  dash salt. Add to potato mixture, tossing gently to coat. Cover &
  chill salad 1 hour.

  (Fat 3.6, Chol. 0)
 

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