---------- Recipe via Meal-Master (tm) v8.04
 
      Title: New England Style Potato Salad
 Categories: Salads
      Yield: 1 servings
 
 
        3 lb potatoes  -- cooked
        1 c  celery  -- diced
        5 TB vinegar
        2 ts salt
        4    eggs  -- hard-cooked,
  :          sieved
        1 pt sour cream
        1 ts pepper
    1 1/2 TB mustard
      1/2    clove garlic  -- crushed
      1/2 c  olives -- sliced
  
  Peel potatoes, cut into 1/2 inch cubes and chill. Add
  celery, 3 tbs. vinegar and salt. Fold eggs into sour
  cream, add remaining vinegar, pepper, mustard, garlic
  and onion. Place potato mixture in salad bowl, add
  
  dressing and toss well. Garnish with olives.
  
  Recipe By     :
 
-----