*  Exported from  MasterCook  *

              FRENCH POTATO SALAD WITH TARRAGON VINAIGRETTE

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2   lb           Small red potatoes, unpeeled
   1       c            Chopped fresh parsley
     1/2   c            Chopped red onion
                        Pepper
                        -----TARRAGON VINAIGRETTE-----
     1/3   c            Wine vinegar
   2       tb           Olive oil
   1       tb           Grainy or Dijon mustard
     1/2   ts           Dried tarragon
                        Pepper

  Scrub potatoes. In a large pot of boiling water, cook potatoes until
  fork-tender; drain. Shake pan over medium heat for a minute to dry
  potatoes. Cut into 1/4-inch (5 mm) thick slices. In salad bowl, combine
  potatoes, parsley and onion.
  
  Tarragon vinaigrette: In a small bowl whisk together vinegar, oil, mutsrad
  and tarragon; mix well. Pour over warm potatoes and toss to mix. Season
  with pepper to taste. Cover and let stand at room temperature for at least
  1 hour or refrigerate up to 3 days.
  
  Makes 8 servings.
  
  ~- Brenda J. Sharpe -- aj471@freenet.carleton.ca Ottawa, Ontario, Canada
  Disclaimer: Over 30 and born in Fredericton, NB
  ***********************************************
 


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