MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Paul's Kick-Butt Potato Salad
 Categories: Salad, Potato
      Yield: 16 Servings
 
      1    Onion
      1 cn Olives
      6 lg Dill pickles
      1    Dozen eggs
      1 lb Bacon
     16    Small-medium potatoes; (5
           -quarts), up to 19
      1 c  Mayonnaise
    1/2 c  Mustard
      2 tb Vinegar
 
  Dice onion, chop olives and pickles. Boil eggs a good 15 minutes. Boil
  potatoes 20 minutes or until you can stab them through with a fork and
  they're soft. Fry bacon until good and crisp. In a large bowl combine
  onions, olives, pickles, chopped eggs, sliced potatoes, and crumbled
  bacon. In small bowl mix mayonnaise, mustard, and vinegar. Stir well.
  Mix all together. Place in a serving bowl and refrigerate.
  
  Recipe by Paul Bushnell
 
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