*  Exported from  MasterCook  *

                       JAPANESE STYLE POTATO SALAD

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads                           Ethnic

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Russet potatoes
     1/2                Cucumber
     1/2   sm           Onion thin sliced
   1       t            Yellow or dijon mustard
   3       lg           Sandwich sliced of ham
                        Cut into small squares
     1/2   c            Mayonnaise
                        Salt and pepper
                        Optional: sliced apples

  Boil unpeeled potatoes. Cut cucumber lengthwise and
  remove seeds and cut into thin slices and place in
  bowl. add salt. cut onion in thin slices and soak in
  cold water until youUre ready to use them. Remove skins
  from cooked potatoes and cut potatoes lengthwise into
  pieces 1 inch wide. Drain cucumber and drain onions
  well. Place all ingredients into large bowl and mix
  well. Adding apple slices will surprise your taste
  buds. this potato salad tastes very similar to the one
  you would buy in Japan.
 


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