*  Exported from  MasterCook  *

                           JOHN'S POTATO SALAD

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Salads                           Side dish
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Red skinned potatoes
   1       tb           Celery salt
     1/2   c            Green onion stems -- cut up
   1       tb           Ground black pepper
   2       c            Sour cream
     1/4   c            Crumbled blue cheese
   1       pn           Dried celery leaves

  Cook potatoes, then cut into small pieces, leaving skins on.  Combine all
  ingredients.  Chill before serving.
  
  Made by John Harned, Summer 1992.  Posted by Cathy Harned.
 


                   - - - - - - - - - - - - - - - - - -