*  Exported from  MasterCook  *

                           MINTED POTATO SALAD

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads                           Oriental
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6       c            Potaotes, boiled & diced
   4       ea           Scallions, chopped
     1/2   c            Parsley, chopped
     1/2   c            Olive oil
     1/3   c            Lemon juice
   1       t            Mint
                        Salt & pepper
                        Griddle baked pitas

  Combine potatoes, scallions & parsley.  Whisk together the olive oil, lemon
  juice, mint, salt & pepper.  Pour the dressing over the salad & toss to
  coat.
  Refrigerate, covered, to chill.  Serve accompanied by griddle- baked pitas.
  Variation:  Substitute 6 cups shredded cabbage & 1 clove of crushed garlic
  for a Minted Cabbage Salad.  Blend garlic with the rest of the dressing
  ingredients.
 


                   - - - - - - - - - - - - - - - - - -