---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Potato Salad
 Categories: Salads
      Yield: 6 servings
 
      2 lb Red potatoes, boiled, cubed       1/4 lb Ham, cubed
    1/2 c  Safflower oil                       1    Bell pepper, cut in strips
      4 tb White wine                          1    Stalk celery w/leaves,
      2 tb Lemon juice                              Diced
      1 ts Oregano                             3    Scallions, sliced
      1 ts Soy sauce                           3 tb Parsley
    3/4 lb Fresh mushrooms, sliced             1    Head iceberg lettuce
      4 oz Snow peas, fresh & trimmed     
 
  Stir together oil, wine, lemon, oregano, and soy sauce.  Pour over
  mushrooms; set aside.  Steam peas 3 minutes; set aside.  Place potatoes in
  serving bowl; add mushrooms and sauce, snow peas, ham, green pepper,
  celery, scallions, parsley; toss together with lettuce. Chill.
 
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