*  Exported from  MasterCook  *

                        MOM'S GERMAN POTATO SALAD

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads                           Cheese/eggs

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Potatoes, medium
     1/4   c            Onion, chopped
     1/2   c            Bacon, chopped
   2                    Eggs
     1/4   c            White vinegar
                        Salt to taste
                        Pepper to taste

   Boil potatoes with salt in water until soft. Fry
  bacon until crisp.   Save 1/4 cup bacon grease. While potatoes are
  warm cut into cubes Mix potatoes, onions, salt and pepper in a bowl.
  To the frying pan add the grease, eggs and vinegar, cook until the
  eggs are done. Add the potato mixture and mix.
  Variation:  use green onions
  :          increase the vinegar
  :          increase the onions
  :          increase bacon
 


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