*  Exported from  MasterCook  *

                       NEW GENERATION POTATO SALAD

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Salads                           Potatoes
                Low-cal

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       lb           Red-skinned potatoes
     1/2   c            Thinly sliced green onions
     3/4   ts           Garlic salt -- divided
     1/4   ts           Fresh ground black pepper
   1       c            Plain low-fat yogurt
   2       tb           Buttermilk
   1       c            (4 oz) crumbled blue cheese

  Cut potatoes into one-half-inch pieces.  Cook in boiling water to cover
  15-20 minutes or until tender; drain. Combine potatoes, onions, one-half
  teaspoon garlic salt and the pepper. Toss gently to combine. Stir together
  yogurt, buttermilk, blue cheese and remaining one-quarter teaspoon garlic
  salt. Add to potatoes; toss gently to coat. Cover and chill at least 2
  hours.  Serves 10.
  
  Nutritional analysis per serving: Calories 166; protein 7 grams; fat 4
  grams; carbohydrate 27 grams; calcium 21 milligrams.
  
  From Dairy Council Inc. Christie Aspegren, September 93 Round Robin.
 


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