*  Exported from  MasterCook II  *

                         Blue Cheese Potato Salad

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----Mix together-----
   2      bunches       green onions  -- washed and chopped
   5      stalks        celery  -- chopped
     1/2  cup           fresh dill  -- chopped
   1      cup           mayonnaise
   1      cup           sour cream
   2      teaspoons     lemon juice
                        Salt and pepper to taste
                        ---Add about-----
     1/2  cup           crumbled blue cheese  -- to 3/4, and mix well

Let mixture sit overnight (very important), as the blue cheese needs to 
blend with the dressing. Then, toss dressing with about 5 pounds of 
cooked, cut potatoes, more  salt, and a little vinegar.  I use small red 
potatoes, and then  cut them into quarters or sixths if they are larger.  
I cut them first  and then cook them, just until they are done, and then 
rinse them in  cold water to stop cooking.  Then I usually toss them with 
a little  vinegar and salt - remember, potatoes SOAK up salt.


                   


                   - - - - - - - - - - - - - - - - - -