*  Exported from  MasterCook  *

                      POTATO SALAD WITH POMEGRANATE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Stephen Ceideburg
 500       g            New potatoes
 250       ml           Plain yogurt
   2                    Coriander leaves, finely
                        -chopped
                        Salt and pepper to taste

  Boil 500 g new potatoes, peel and dice. In a large bowl mix together 250 mL
  plain yogurt (use a thick low-fat version to reduce kilojoules), 2 finely
  chopped fresh coriander leaves and salt and pepper to taste.
  
  Add potatoes and fold dressing gently through. Spoon into a serving dish
  and scatter the seeds of 1 pomegranate over the top.
  
  Posted by Stephen Ceideburg
  
  From an article by Meryl Constance in The Sydney Morning Herald, 5/11/93.
  Courtesy Mark Herron.
 


                   - - - - - - - - - - - - - - - - - -