*  Exported from  MasterCook  *

                           PRESTO POTATO SALAD

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Cyberealm                        Kooknet
                Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           About 5 lg potatoes, peeled
                        .and cut into medium sized
                        .cube
   2       c            Mayonnaise
   2                    Hard boiled eggs, chopped
     1/2   c            Diced onion
   1       c            Chopped celery
   3       ts           Mustard
   2       ts           Salt
   1       t            Pepper
     1/2   ts           White vinegar
   1       tb           Sweet relish
   1       t            Paprika for sprinkling

  Cook the potatoes in a large pot of boiling salted water until just fork
  tender, about 20 minutes. Be careful not to overcook them. Drain the
  potatoes, and then place in a large bowl. Cover and chill. In a medium
  bowl, combine the remaining ingredients and then add the chilled potatoes.
  Mix well, then sprinkle with paprika. Salad should be served chilled.
  
  Source: Mr. Food Recipe Club Newsletter, June/July 1995 Typed for you by
  Linda Fields, Cyberealm BBS Watertown NY 315-786-1120
 


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