*  Exported from  MasterCook  *

                           ROASTED POTATO SALAD

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads                           Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       c            Quartered, unpeeled small
                        Red potatoes
   1       c            Miracle Whip
   2                    Hard-cooked eggs, chopped
   4       sl           Bacon, chopped, crisped and
                        Drained
     1/4   c            Green onions, sliced
     1/4   ts           Salt
     1/4   ts           Pepper

  Heat oven to 450. Place potatoes in large baking pan sprayed with non-stick
  cooking spray. Bake 30 to 35 minutes or until potatoes are tender and
  golden brown, stirring once. Mix dressing, eggs, bacon, onions, salt and
  pepper in large bowl. Add potatoes and mix lightly, to minimize breakage.
  Serve warm or chilled. Submitted By SALLI SCHWARTZ (HONN)
  <102003.3307@COMPUSERVE.COM>  On FRI, 23 JUN 1995 143555 GMT
 


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