*  Exported from  MasterCook Mac  *

                          My Mom's Potato Salad

Recipe By     : Sandra S
Serving Size  : 1    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  15                    large red potatoes
   4                    eggs, hard-boiled
   2      bunches       green onions -- thinly sliced
   3                    sour pickles -- chopped
   1      small jar     pimentos -- chopped
   1      large fresh   jalapeno,or more -- chopped
   1      cup           mayonnaise or more as needed
   2      tablespoons   white vinegar
                        salt and pepper
                        paprika

1. Boil the potatoes until soft but still firm. Allow to cool ( I always cover 
with cool water and allow to cool that way) After cool peel and dice into a lar
ge bowl. Add the chopped eggs, green onions, pickles, pimentos, and jalapeno if
 desired. I love them so I add at least 2! Mix in the mayonnaise as needed to b
ind and mix together. Salt and pepper and mix in. Smooth in the bowl and sprink
le with paprika. Cool in the refrigerator
until ready to serve. 

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Per serving (excluding unknown items): 361 Calories; 19g Fat (45% calories from
 fat); 27g Protein; 25g Carbohydrate; 733mg Cholesterol; 223mg Sodium

NOTES : This is my favorite potato salad and we always take it with us to neigh
borhood partys and BBQs!

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