*  Exported from  MasterCook  *

                        TANGY MASHED POTATO SALAD

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads                           Potatoes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Red-skinned potatoes
                        - scrubbed and quartered
                        Salt
   1       c            Plain yogurt
   1       c            Mayonnaise
   3       tb           Minced fresh dill
   2       tb           Red wine vinegar
   1       t            Fresh black pepper
     1/3   c            Finely diced red onions

  Cook potatoes in boiling water until just cooked through. In a medium bowl,
  whisk together the yogurt, mayonnaise, dill, vinegar, pepper and 1/2
  teaspoon salt. Pour the dressing over the potatoes and toss thoroughly.
  (The salad can be prepared to this point a day ahead. Cover and
  refrigerate, but return it to room temperature before serving.) Stir the
  onions into the salad and adjust the seasoning before serving.
  
  From Michael McLaughlin's book 'Cooking for the Weekend'. Christie
  Aspegren, September 93 Round Robin.
 


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