*  Exported from  MasterCook  *

                   YET ANOTHER GERMAN HOT POTATO SALAD

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Salads                           German
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Slices bacon
   2       tb           Cornstarch
     1/4   c            Water
   1       c            Chopped onion
     3/4   c            Diced celery
   2       ts           Salt
   1       t            Granulated sugar
     1/8   ts           Freshly ground black pepper
     1/2   c            Cider vinegar
   6       c            Red-skinned potatoes, cooked

  Fry the bacon in a large, heavy skillet until crisp.  Remove the bacon,
  drain on paper towels, then crumble; reserve the bacon fat.
  Dissolve the cornstarch in the water.  Saute the onion and celery in the
  reserved bacon fat over medium heat for about 5 minutes, until the onions
  are translucent.
  Add the salt, sugar, pepper, and dissolved cornstarch to the skillet.  Next
  adfd the vinegar and bring to a boil over medium heat for three minutes.
  Add the hot potatoes and crumbled bacon, stirring gently.  Serve hot.
 


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