*  Exported from  MasterCook  *

                          Tuna and Potato Salad

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Fish                             Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10      ounces        Frozen green beans -- defrosted
   6                    Small new potatoes -- unpeeled
   1      can           Tuna in water -- drained (6 oz)
   3                    Flat anchovies -- *optional*
   2      tablespoons   Pesto sauce
   1      cup           Mayonnaise
                        Salt & pepper -- freshly ground
   3      tablespoons   Parsley -- chopped

Blanch the defrosted green beans for 2 minutes in boiling water. Drain and plunge in cold water. Drain.
Place the cooked potatoes, beans and tuna in a salad bowl. Mix the anchovies and pesto with the mayonnaise and pour onto the salad. Add salt and pepper and toss.
Garnish with parsley.

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