MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Loaded Potato Salad
 Categories: Potatoes, Pork, Dairy, Vegetables, Cheese
      Yield: 8 servings
 
      2 lb Red potatoes; quartered
    1/2 lb Sliced bacon; chopped
    1/2 c  Mayonnaise
    1/4 c  Creamy Caesar salad
           - dressing
    1/4 c  Ranch salad dressing
      3 tb Sour cream
      1 tb Dijon mustard
      3    Green onions; chopped
    1/4 c  Cheddar cheese, shredded
           Coarse ground pepper; (optional)
 
  Place potatoes in a large saucepan and cover with water.
  Bring to a boil. Reduce heat; cover and cook 15-20
  minutes or until tender.
  
  Meanwhile, cook bacon in a large skillet over medium
  heat, until crisp. Remove to paper towels; drain,
  reserving 3 tablespoons drippings.
  
  Drain potatoes and place in a large bowl. Add bacon and
  reserved drippings; toss to coat. Refrigerate until
  chilled.
  
  Whisk the mayonnaise, dressings, sour cream and mustard
  in a small bowl. Pour over potato mixture; toss to coat.
  Stir in onions and cheese. Sprinkle with pepper if
  desired.
  
  Recipe by Monique Boulanger, Greenwood, Nova Scotia
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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