MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Kristina's Potato Salad
 Categories: Potato, Salads
      Yield: 8 Servings
 
MMMMM---------------------------SALAD--------------------------------
      6 md Potatoes
      2    Eggs; hard-cooked, chopped
      2 md Tomatoes; diced
      1    Red or green pepper; chopped
      2    Scallions; minced
      1    Cucumber; chopped
           Fresh parsley; chopped
           Alfalfa sprouts
    1/2 c  Cashews; toasted
    1/4 c  Mixed sunflower and sesame
           -seeds; toasted

MMMMM--------------------------OPTIONAL-------------------------------
           Carrots; coarsely grated
           Celery; chopped
           Radishes
           Other raw fresh vegetables;
           -peas are great, if
           -available

MMMMM--------------------------DRESSING-------------------------------
    3/4 c  Mayonnaise; up to 1 c
      1 ts Salt; up to 2 ts
           Fresh black pepper
      1 ds Tamari
    1/2 c  Cider vinegar
    1/2 ts Dry mustard
    1/2 ts Tarragon
      1 ts Prepared horseradish

MMMMM------------------------PRESENTATION-----------------------------
           Fresh spinach
           Olives
           Lemon slices
 
  Scrub potatoes and boil them in their skins until they're tender, but
  not mushy. You might want to save the water you boil them in for soup
  stock. Drain and cool. Dice the potatoes, skins and all.
  
  Combine the salad and optional ingredients. Mix in the dressing
  ingredients. Chill well. Serve on fresh spinach with olives and lemon
  slices.
  
  Recipe by Moosewood Cookbook
 
MMMMM