*  Exported from  MasterCook  *

                           Char's Potato Salad

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Potatoes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    Large potatoes
     1/2  Cup           Hellman's Mayoniase
   4                    Hard boiled eggs
   1      Teaspoon      Dijonaise
                        or Gulden's spicy
                        mustard
   1      Dash          Garlic powder
   1      Dash          Salt and pepper to taste

    Wash, peel, cube potatoes, then boil in lightly salted water until
tender. Chop hard boiled eggs (I use an egg slicer twice, by turning the
first sliced egg). When potatoes are ready, rinse with cool water, but
it is not necessary for them to be cold.  Mix potatoes, eggs,
mayonaisse, and mustard in medium bowl.  Stir in salt, pepper and garlic
powder. If needed, adjust mayoniasse and mustard amounts to taste.   
Variations:  I use this same basic mayo, mustard, S&P, and garlic powder
combination for all such salads: tuna, chicken, egg, pasta, etc. I don't
add things like onions, celery, relish, etc., but do add meats to pasta
salad. Another variation with the pasta salad is small salad shrimps.
The eggs are also in my pasta salad, but not the tuna or chicken.
Everyone seems to like them, yet they are really easy.

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