*  Exported from  MasterCook  *

                           Crunchy Potato Salad

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Side Dish                        Potatoes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        RAY  DSJN00A-
   4      medium        Potatoes; cooked -- chilled
   1                    Cucumber
   8                    Pimentostuffed olives -- sliced
   4                    Green onions -- including
                        part of the green top -- sliced
   1      large         Apple; red-skinned -- thinly
                        sliced
   2      tablespoons   Salad oil
   2      tablespoons   Lemon juice
   1      teaspoon      Salt
   1      cup           Salad dressing -- or
                        mayonnaise
                        Salad greens

Peel the potatoes and dice into about 1/2-inch cubes to make about 5
cups. Peel the cucumber or not, as you prefer, and slice. Combine the
potato, cucumber, olives, green onion, and apple. Pour over the salad
oil, lemon juice, and salt; mix gently with two forks. Add the salad
dressing and mix lightly until blended. Taste and add more salt, if
needed. Cover the bowl and chill for at least 30 minutes before
serving--it keeps well up to about 6 hours. To serve, turn into a bowl
lined with salad greens.
For garnish, you might sprinkle a few additional slices of pimento
stuffed olives over the top.

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