*  Exported from  MasterCook  *

                           Dilled Potato Salad

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Potatoes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    Egg yolks -- room temperature
   1      Tablespoon    Dijon mustard
   1      Tablespoon    Wine or cider vinegar
   1      Cup           Light olive oil
     1/2  Cup           Vegetable oil
                        Salt and pepper -- fresh grnd.
     2/3  Cup           Fresh dill -- minced
   6      Pounds        New potatoes
                        boil/peel/dice
     2/3  Cup           Sweet red onion -- fine chop
                        Fresh dill sprigs -- opt'l

    Combine yolks, mustard and vinegar in processor or blender and mix
until thick and smooth, about 2 mins. With machine running, gradually
add oils through feed tube in slow steady stream, stopping machine
occasionally to be sure oil is being absorbed (add 2 tbsp. very hot
water if mixture begins to separate), until mayonnaise is very thick.
Season with salt and pepper. Transfer to large container and blend in
dill, Gently fold in potatoes and onion, coating well. Refrigerate
overnight. Garnish with fresh dill sprigs. Source:  Bon Appetit/July
1981.

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