*  Exported from  MasterCook  *

                           Durango Potato Salad

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Mexican                          Potatoes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        Small red potatoes
   1      can           Ro-tel diced tomatoes and gr
     1/2  cup           Mayonnaise
   2      tablespoons   Gulden's spicy brown mustard
   1      cup           Chopped celery
   2                    Green onions -- sliced
   3      slices        Cooked bacon -- crumbled

Recipe by: Southwest Sensations by Ro-Tel In a large saucepan, boil
potatoes in enough water to cover, about 15 minutes or until tender;
drain and cool slightly. Cut into quarters. Meanwhile, in a large bowl
combine Ro-Tel, mayonnaise and mustard.  Add poatoes, celery, green
onions and bacon; toss to coat.   Cover and refrigerate for about 1
hour. Makes 8 servings.

                   - - - - - - - - - - - - - - - - - -