*  Exported from  MasterCook  *

                          Freddie's Potato Salad

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Potatoes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      Medium        Russet potatoes -- cooked
   1      Cup           Italian salad dressing
   1      Medium        Onion
   1 1/4  Cups          Mayonnaise (real stuff)
   3 1/2  Teaspoons     Prepared mustard
     1/4  Teaspoon      Hot pepper sauce
     3/4  Cup           Beer
   4      Medium        Hard-Boiled Egg -- chop
   2 1/2  Cups          Diced celery
   3      Tablespoons   Sweet pickle relish
   3      Tablespoons   Fresh parsley chopped
     1/2  Teaspoon      Celery seed
                        Seasoned salt to taste
                        Pepper to taste

    Cook potatoes in skins 'til tender but not mushy, (35-45 minutes). 
Cool, peel and dice.  Marinate in Italian salad dressing for several
hours in frig.  A few hours before serving, combine mayonnaise, prepared
mustard, hot pepper sauce and gradually stir in beer. Add celery seed,
relish and parsley.  Stir in eggs, celery and onion.  Season with
seasoned salt & pepper to taste. Mix and refrigerate.    Garnish with
additional sliced hard- boiled eggs, cherry tomatoes or green pepper
rings. Adapted from Kay Burger's "Best Potato Salad" and The Los angeles
Times, 1992 recipes.

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