*  Exported from  MasterCook  *

                        French Style Potato Salad

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      medium        potatoes -- about 2 lb.
   1      clove         garlic -- cut into halves
     1/4  teaspoon      instant beef bouillon -- or chicken
     1/3  cup           hot water
     1/3  cup           dry white wine
   3      tablespoons   parsley -- snipped
                        ------Tarragon Dressing-----
   3      tablespoons   olive oil -- or vegetable oil
   2      tablespoons   tarragon vinegar
   2      teaspoons     chives -- snipped
   1      teaspoon      salt
   1      teaspoon      Dijon mustard
     1/2  teaspoon      dried tarragon
     1/8  teaspoon      pepper

To Prepare Salad: Heat 1-inch salted water (1/2 teaspoon salt to 1 cup
water) to boiling. Add potatoes. Heat to boiling. Reduce heat. Cover and
cook until tender, 30 to 35 minutes. Drain, cool and peel. Rub 2-quart
bowl with garlic. Discard garlic. Cut potatoes into 1/4-inch slices and
place in bowl. Dissolve bouillon in hot water. Add wine. Pour over
potatoes. Cover and refrigerate, stirring once or twice. Drain. To
Prepare Dressing: Shake all ingredients in tightly covered jar and
gently toss with potatoes. Sprinkle with parsley. Garnish with tomato
wedges if desired.

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