*  Exported from  MasterCook II  *

                                Warm Potato Salad

Recipe By     :HOW TO BOIL WATER SHOW #BW8301
Serving Size  :      Preparation Time :
Categories    :New Text Import

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       1  pound         new potatoes, -- cut into 1/4-inch slices
       4  tablespoons   white wine vinegar
       2  tablespoons   Dijon mustard
                        Salt and pepper
     1/2  cup           olive oil
       2                scallions, -- thinly sliced
       3  tablespoons   chopped fresh parsley


In a large pot of boiling water, cook potatoes until they are tender. In a
large bowl whisk together the vinegar and the mustard. Season with salt and
pepper. Whisk in the olive oil a third at a time until it binds together.
Add the warm, drained potatoes and toss to coat. Let the potatoes sit for
10 minutes or longer to absorb the flavor of the dressing. Add the
scallions and parsley and toss to coat. Season well with salt and pepper.

Yield: 4 servings

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