*  Exported from  MasterCook  *

                          Bonnie's Potato Salad

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Vegetables                       Salads
                American

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  C             Salad oil
   1      C             Salad dressing
   1      Tbsp          Mustard
   2      Tbsp          Vinegar
   2      Tbsp          Sugar
   8                    Potatoes cooked, peeled  -- and
     1/2  C             Onion-chopped
     1/4  C             Pickles-chopped
   2                    Celery-chopped
   3                    Eggs  -- hard-cooked and chop
   1      tsp           Celery seed
                        Salt  -- to taste
                        Pepper  -- to taste

In bowl, mix together oil, salad dressing, mustard, vinegar, and sugar. In 
large bowl, place diced potatoes. Add onions, pickles, celery, celery 
seed, and eggs.  Salt and pepper to taste.  Add dressing.
Toss lightly to coat. Recipe:  Bonnie Adams in Houston, TX (1985) NOTE: 
Sherri says the only "fixed" amounts are the sauce's ingredients amounts. 
Sherri Pileggi in Houston, TX 
 >From: carl.berger@bbs.synapse.net (Carl Berger) Newsgroups: 
rec.food.cooking


                   

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