*  Exported from  MasterCook  *

                    Gujarti Style Roasted Potato Salad

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Salads                           Gujarati
                Appetizers                       Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Olive oil spray
   2      Lb            New potatoes  -- diced
   1      Tsp           Paprika
   3                    Carrots  -- julienned
     1/4  C             Parsley
     1/2  Tbsp          Mustard seeds
   1      Tsp           Cumin seeds
   2      Tbsp          Extra-virgin olive oil
     1/2  c             Stock
   2      tbsp          Lemon juice
                        Salt & pepper
   3      tbsp          Pistachios  -- chopped

Preheat oven to 375F.  Spray a baking dish with oil & spread potatoes in a 
single layer.  Spray potatoes with oil & sprinkle with paprika.
Bake until pale gold & just cooked, 35 to 40 minutes.  Scrape into a 
mixing bowl; fold in carrots & parsley. Preheat a pan over moderately high 
heat. Add mustard seeds, cover & cook until they begin to splutter. Add 
cumin seeds & cook gently for a few seconds. Remove pan from heat & add 
olive oil, stock & juice, whisk to mix. Pour over vegetables, season & 
toss to mix. Garnisnh with pistachios.

 >From: carl.berger@bbs.synapse.net (Carl Berger) 
Newsgroups: rec.food.cooking


                   

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