*  Exported from  MasterCook  *

                Kalter Kartoffelsalat (Cold Potato Salad)

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : German                           Salads
                Vegetables                       Ethnic

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      Ea            Potatoes  -- Large *
                         -- Boiling Water
     1/2  Tsp           Salt
   1      Ea            Onion; Medium  -- Minced
   3      Tbsp          Vinegar
     1/2  Tsp           Mustard  -- Prepared
   1      Tsp           Sugar
   2      Tsp           Dillseed

*  Potatoes should be peeled and quartered.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++ 

 In medium saucepan cook potatoes in boiling salted water until tender.
Drain, reserving 3/4 cup of potato water.  Dice potatoes.  Add oil and 
minced onion; toss gently.  In small saucepan bring the 3/4 cup potato 
water to a boil; pour over potatoes and onion.  Keep at room temperature 
for 2 to 3 hours.  Stir in vinegar, mustard, sugar, and dillseed. Potato 
salad will be creamy.  Serve at room temperature.

 >From: carl.berger@bbs.synapse.net (Carl Berger) 
Newsgroups: rec.food.cooking


                   

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