*  Exported from  MasterCook  *

                           Potato Salad Recipe

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads                           Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10      Med           Potatoes  -- diced & cooked
     1/2                Green bell pepper  -- diced
   2                    Celery stalks  -- diced
   3                    Scallions  -- chopped
     1/2  C             Olive oil
   1      Tsp           Hungarian paprika
   1      Tsp           Basil
   1      Tsp           Salt
   1      tsp           Oregano
   1      tsp           Garlic powder
   1      dash          Red pepper

Cool potatoes completely in the fridge or better leave to stand overnight. 
Mix in the diced vegetables. Whisk together the oil with the spices & 
herbs. Ensure it is well blended. Pour over potatoes & toss gently. 
Refrigerate till ready to be served.

 >From: carl.berger@bbs.synapse.net (Carl Berger) 
Newsgroups: rec.food.cooking


                   

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